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Why Use a Rice Cooker? It looks like your water to grain ratio is spot on 1: For over 20 years she has cooked rice in a rice cooker at least three times a week. For the pork 1 tbsp 15 mL vegetable or canola oil lb 1. After cleaning the silicone seal, it cooks rice perfectly again. Takahiro Hori and Yuichiro Aramki, both Japanese chefs with years of experience, headed the panel.
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Warranty & Support

This three layer aluminum Chinese Steamer comes in a variety of sizes and it's used for such Oriental dishes as steamed whole fish, crab, seafood, vegetables and Chinese dim sum. Overall I am very pleased with this steamer! How long would you cook this rice if you have only a glass bowl?
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